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- NEWS
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- THE 9 TO KNOW
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The 9 Chefs to know in Chicago
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Stephanie Izard
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Anthony Martin
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Brian Huston
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- Traditional favorites, perfectly twisted.
- Try: Ham frittes
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- Progressive French cuisine
- Try: the tasting menu
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- Pristine product, simply prepared
- Try: Any of the housemade terrines/charcuteries.
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Evan Percoco
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Jared Wentworth
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Jean Joho
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- Italian extravagant exuberance.
- Try: Spaghetti with wild boar
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- Farm-to-table regional American.
- Try: menu changes too frequently to make a recommendation.
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- French cuisine, personalized.
- Try: The seven course degustation menu
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David Burke
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Chris Curren
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Michael Carlson
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- Beef, grown and aged right.
- Try: 55-Day Aged Rib Eye
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- American East-West coast fusion
- Try: Sausage pizza (lunch menu)
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- Italian uber-contemporary
- Try: The seasonal tasting menu
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