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The 9 Burger Spots to know in Chicago
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Kuma’s Corner
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DMK
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Burger Bar
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- Reward yourself after the long wait here with the house burger, topped with bacon, cheddar and a fried egg.
- Or the Plague Bringer: roasted garlic mayo, house made hot sauce, fresh garlic, pepper jack, sliced jalapenos … bring it on.
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- A love of beef fuels this burger bar, offering nine perfectly conceived carnivore-delighting creations.
- Try the Bison Burger—Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce, and the fries with truffle cream sauce.
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- Fried pickles, build your own burgers (the Aioli sauces will tickle your tastebuds), 16 beers on draft.
- Try the High Hog pork burger topped with black forest ham, bacon, white cheddar, BBQ sauce and apple slaw.
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Custom House
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Cortland’s Garage
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Marc Burger
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- Details matter: they grind their own burger meat here, from short rib and prime steaks.
- Almost as good as the beef: the fresh baked poppy-seed bun and house-made steak sauce.
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- Burgers named after nearby streets, with a perfect mix of well-selected toppings.
- Try the Italian-influenced Taylor Street, garnished with a parmesan crusted egg, pancetta and roasted peppers.
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- The house-made coffee/chipotle/harissa BBQ sauce rules.
- Team Marc's grandmother's pickles with a Smokey BBQ Burger and make your mouth happy.
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Prairie Grass Café
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David Burke’s Primehouse
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Billy Goat Tavern
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- Perfect charbroiled ground sirloin, grilled tomatoes, Amish blue cheese.
- To go with: Greek Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar $6
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- The chef owns his own bull, and the beef is dry-aged in a room of Himalayan salt tiles.
- Served with garlic spinach, bacon mayonnaise, crispy shallots, and a potato bun. Yum.
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- Perfect for a nostalgic mood, showing the town to visitors, or hiding from the sun.
- Basic, tasty burgers, team them with an icy beer, ignoring the whole Coke/Pepsi thing.
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